We are casual fastfood restaurant where we sell Louisiana seafood. On our menu,
we sell fried seafood, Po'Boy sandwich, boiled crawfish, boiled shrimp, boiled snow crab legs,
and we also carry gumbo and red beans.
We opened in December 19th, 2018, and this is our first location.
Our goal is to open 5 restaurants within 3 years and to be a franchise.